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Pooh
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Join Date: Nov 2009
Số Điểm: 28
Old 11-26-2009 , 03:30 PM     Pooh est dconnect  search   Quote  
*Baked Ground Pork Casserole
*Banana Cake (Banh Chuoi Nuong)
*Banh Khoai (Hue Pancake)
*Banh Uot Thit Nuong (Grilled Beef Roll)
*Bap Cai Muoi Xoi (Preserved Cabbage)
*Barbecued Spareribs (Suon Nuong)
*Bean Curd and Chinese Chive Buds Soup (Canh Dau Phu He)
*Beef and French-Fried Potatoes (Thit Bo Xao Khoai Tay)
*Beef and Lotus Root Soup (Canh Bo Sen)
*Beef Stock (Nuoc Leo Bo)
*Bi Cuon (Pork Roll)
*Braised Duck with Ginger (Vit Kho Gung)
*Braised Pork Shank in Coconut Juice (Thit Heo Kho Nuoc Dua)
*Braised Pumpkin with Coconut Milk (Canh Bi Ro Nam Dua)
*Braised Tofu with Ginger (Dau Hu Kho Gung)
*Cabbage with Meat and Dried Jellyfish (Goi Sua Kho)
*Cai Chua (Preserved Mustard Greens)
*Canh Bap Cai Cuon Thit (Cabbage Roll Soup)
*Ca Rot (Carrot and Radish Pickles)
*Carrot Salad (Carot Ngam Dam)
*Cha Lua (Pork Sausage)
*Chicken and Mustard Cabbage Soup (Canh Cai Ga)
*Chicken Cellophane Noodle Soup (Mien Ga)
*Chicken Noodle Soup with Dried Bamboo Shoots (Bun Mang)
*Chicken Rice Soup
*Chicken Stock (Nuoc Leo Ga)
*Coconut and Four-Colored Drink (Suong Sa Hot Luu)
*Coconut Sticky Rice (Xoi Dua)
*Cold Rice Noodles with Shrimp (Pho Kho Tom)
*Cotton Meat (Thit Cha Bong)
*Cu Kieu (Pickled Spring Onions)
*Crispy Egg Noodles with Seafood (Mi Xao Don Do Bien)
*Cuon Hue (Hue Spring Roll)
*Deep-Fried Shallots
*Dipping Sauce
*Do Thua (Preserved Mixed Vegetables)
*Dua Gia (Pickled Bean Sprouts)
*Egg Noodles and Roast Duck Soup (Mit Vit)
*Fish Quenelles (Nem Ca)
*Fried Fish with Fresh Tomato Sauce (Ca Chien Sot Ca)
*Fried Stuffed Bananas (Chuoi Chien)
*Fried Squid with Vegetables (Muc Xao Thap Cam)
*Ginger Fish Sauce (Nuoc Cham Gung)
*Glass Noodle and Chicken Soup (Mien Ga)
*Goi Cuon (Shrimp Roll)
*Goi Xoai Tom Nuong (Shrimp and Green Mango Salad)
*Green Papaya Salad (Goi Du Du)
*Grilled Beef Strips with Bacon (Bo Dun)
*Grilled Dried Beef (Thit Bo Kho)
*Grilled Lemongrass Beef Cubes (Bo Nuong Xa)
*Grilled Shrimp Quenelles on Sugar Cane (Chao Tom)
*Grilled Stuffed Grape Leaves (Bo Nuong La Gno)
*Ground Beef with Lemon Grass and Shrimp Sauce (Thit Bo Ruoc Sa)
*Ground Pork in Tomato Sauce (Heo Sot Ca Chua)
*Lime-Cured Beef Salad (Goi Bo)
*Mam Nem (Fermented Anchovy Dip)
*Nuoc Cham
*Nuoc Leo
*Nuoc Mam Cham (Fish Sauce Dip)
*Nuoc Mau (Caramel Syrup)
*Nuoc Tuong (Yellow Bean Sauce)
*Nuoc Tuong Toi Ot (Soy Sauce Dip)
*Pickled Bean Sprouts (Dua Gia)
*Pickled Carrots (Carot Chua)
*Pickled Mustard Greens (Dua Chi Chua)
*Pineapple Tartlets (Banh Nuong Nhan Thom)
*Pork Simmered with Five Spice Powder (Thit Thung)
*Preserved Salted Fish Stew (Mam Kho)
*Quick Peanut Sauce
*Rainbow Drink (Che Ba Mau)
*Rice and Beef Soup (Chao Thit Bo)
*Rice Vermicelli with Beef (Bun Thit Bo Xao)
*Roast Beef Salad (Lap)
*Roast Quail (Chim Quay)
*Sesame Cookies (Banh Me)
*Sizzling "Sound" Crepes (Banh Xeo)
*Spicy Chicken with Mint Leaves
*Spicy Ground Chicken
*Spciy River Prawns (Tom Chang Kho)
*Steamed Egg Pate (Trung Chung)
*Stir-Fried Yard-Long Beans (Dau Xao)
*Tamarind Snake-Headed Mullet Soup (Canh Chua Ca Loc)
*Tofu Corn Fritters
*Vegetables in Fish Sauce (Dua Mon)
*Vegetable Salad (Goi Chay)
*Vegetables with Meat in a Grapefruit Shell (Nom Trai Buoi)
*Vietnamese Fried Chicken (Ga Chien)
*Vietnamese Mung Bean Pudding
*Vietnamese Potato Patties (Cha Khoai Tay)
*Water Spinach and Beef Soup (Canh Rau Muong Thit Bo)
*Asparagus and Crabmeat Soup (Mang Tay Nau Cua)
*Barbecued Pork with Rice Noodles (Bun Thit Nuong)
*Bean Curd and Chinese Chive Buds Soup (Canh Dau Phu He)
*Beef Sate (Bo Sate)
*Candied Coconut (Mut Dua)
*Charcoal Broiled Pork with Rice Vermicelli (Bun Cha)
*Cooked Rice (Com)
*Creamed Corn and Chicken Soup (Sup Bap Ga)
*Curried Mock Chicken
*Batter-Fried Shrimp (Tom Chien Bot)
*Beef Noodle Soup (Pho Bo)
*Braised Bamboo Shoots (Mang Kho Chay)
*Braised Bean Curd (Dau Phu Kho)
*Braised Pork with Bamboo Shoots (Thit Heo Kho Mang)
*Chicken Broth (Nuoc Dung Ga)
*Chicken Soup with Lily Buds and Cellophane Noodles (Canh Kim Cham Bun Tau)
*Crab and Asparagus Soup (Sup Cua Mang Tay)
*Daikon and Pork Soup (Canh Cu Cai)
*Fried Rice (Com Chien)
*Ginger Dipping Sauce (Nuoc Cham Gung)
*Glutinous Rice with Mung Bean Paste (Soi Vo)
*Grilled Beef Patties (Cha Bo)
*Hanoi Beef and Rice Noodle Soup (Pho Bo)
*Hanoi Chicken and Rice Noodle Soup (Pho Ga)
*Hanoi Chicken Soup (Bun Thang)
*Hanoi Fried Fish with Dill (Cha Ca Thang Long)
*Honey-Roasted Chicken (Ga Quay Mat Ong)
*Jellied Chicken (Thit Ga Dong)
*Laque Squab (Bo Cau Quay)
*Lettuce Roll with Shrimp, Meat, and Noodle (Cuon Diep)
*Lotus Stem Salad with Shrimp (Goi Ngo Sen)
*Lychee and Gingerice (Da Vai Gung)
*Mint Rice with Shredded Chicken (Rau Thom Com Ga)
*Pan-Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)
*Peanut, Garlic, and Chili Paste (Sate)
*Pork Hock simmered with Lemon Grass (Gio Heo Hon)
*Pork Simmered in Caramel Sauce (Thit Kho)
*Rice Noodle and Ground Pork Soup (Pho Heo)
*Roasted Peanuts
*Saigon Baguette (Banh Mi)
*Saigon Seafood and Rice Noodle Soup (Hu Tieu Do Bien)
*Salt, Pepper and Lime Mix (Muoi Tieu Chanh)
*Sauteed Frogs' Legs with Lemongrass (Dui Ech Xao Sa Ot)
*Scallion Oil (Hanh La Phi)
*Shredded Cabbage and Chicken Salad (Ga Xe Phai)
*Shrimp Cakes (Banh Tom)
*Shrimp Crab Meatball Noodle Soup (Bun Tom Chu Thit Nac)
*Sour Fish Head Soup (Canh Chua Dau Ca)
*Spicy Beef Stew (Bo Kho)
*Spring Rolls (Cha Gio)
*Sticky Rice with Pork and Lotus Seeds (Hue Com Sen)
*Stir-Fried Bamboo Shoots and Shiitakes (Mang Xao Nam Dong Co)
*Stir-Fried Bean Curd with Lemon Grass on Crisp Cellophane Noodles (Dau Phu Xao Xa Ot Chay)
*Stir-Fried Beef with Green Peppers and Broccoli (Thit Bo Xao Ot Xanh)
*Stir-Fried Chicken Giblets with Ginger (Long Ga Xao Gung)
*Stir-Fried Chicken with Lemongrass (Ga Xao Xa)
*Stir-Fried Chicken with String Beans
*Stir-Fried lemongrass Frog's Legs (Ech Xao Xa)
*Stir-Fried Pickled Bamboo Shoots with Fresh Bacon (Mang Chua Xao Heo)
*Stir-Fried Rice Noodles with Sate (Banh Pho Xao Sate)
*Stir-Fried Vermicelli
*Stir-Fry of Charred Eggplant with Spicy Sweet-and-Sour Sauce (Ca Tim Nuong Xao Dam Ot)
*Steamed Pork (Thit Chung)
*Stir-Fried Mung Bean Sprouts (Gia Xao)
*Stuffed Chicken Necks Cooked in Coconut Milk (Co Ga Don Thit)
*Stuffed Squash Soup (Canh Squash)
*Stuffed Tomatoes (Ca Chua Nhoi Thit)
*Taro Soup with Ground Pork (Canh Khoai Mon Thit Heo)
*Tofu Soup (Canh Dau Hu)
*Tofu with Black Bean Sauce
*Tofu with Soy Bean Paste Soup
*Tomato and Egg Drop Soup (Canh Trung Ca Trua)
*Vegetable Spring Rolls (Cha Gio Chay)
*Rice Porridge with Beef (Chao Bo)
*Sour Shrimp Soup (Canh Chua Tom)
*Sot Ca Chua (Tomato Sauce)
*Sot Dau Phong (Peanut Sauce)
*Spicy Fish Sauce (Nuoc Cham)
*Stir-Fried Beef with Lemon Grass (Thit Bo Xao Xa Ot)
*Vietnamese Dipping Sauce
*Vietnamese Iced Coffee
*Warm Beef Salad (Bo Luc Lac)
*Winter Melon Soup (Canh Bi Dao)
*Dua Dau Heo (Preserved Pork Head Meat)
*Asparagus Crab Soup (Sup Mang Tay Cua)
*Banana Blossom Salad with Duck and Ginger (Goi Vit Bap Chuoi)
*Banana Sago Cream (Che Chuoi Chung)
*Bamboo Shoots with Shrimp and Meat (Goi Mang Tom Thit)
*Barbecued Beef with Lemon Grass and Noodles (Bun Thit Bo Nuong)
*Bean Curd-Stuffed Tomato (Ca Chua Don Dau Hu)
*Beef and Pineapple Soup (Canh Thit Bo Nau Dua)
*Beef and Pork Leg Soup (Bun Bo Gio Heo)
*Beef Meatballs (Bo Vien)
*Beef Soup with Lemon Grass (Canh Thit Bo Xao Sa)
*Beef Stew (Thit Bo Kho)
*Beef Stock (Nuoc Leo Bo)
*Beef with Shrimp Sauce and Lemon Grass (Bo Rang Mam Tom Xa Ot)
*Buddhist Monk's Soup (Canh Kiem)
*Buddhist Nuoc Leo
*Braised Carp with Galangal Sauce (Ca Chep Kho Rieng)
*Braised Chicken with Ginger (Ga Kho Gung)
*Braised Eggplant (Ca Phao Kho)
*Braised Fish in Caramel (Ca Kho)
*Braised Quail Eggs (Chim Trung Kho)
*Cabbage Roll Soup (Canh Bap Cuon)
*Carrot and Sweet Radish in Vinegar (Cu Cai Carot Chua)
*Chao Tom (Shrimp Mousse on Sugar Cane)
*Chicken Salad (Ga Xe Phay)
*Chicken Stock (Nuoc Leo Ga)
*Chicken Wings in Caramel Sauce and Ginger (Canh Ga Kho Gung)
*Chrysanthemum Flower Sweet Rice (Xoi Cuc)
*Clam Rice (Com Nghieu)
*Crab Fried with Salt (Cua Rang Muoi)
*Crab in Beer Broth (Cua Hap Bia)
*Crab Soup (Bun Rieu)
*Crab with Tamarind Sauce (Cua Rang Voi Sot Me)
*Crispy Soft-Shell Crabs and Clams (Cua Va Nghieu Lan Bot Chien Gion)
*Curried Frog's Legs (Ech Xao Cari)
*Dried Jellyfish with Cucumber (Goi Sua Tom Thit)
*Egg Pancakes (Trung Trang)
*Glazed Pumpkin (Bi Ngo Xao Ngot)
*Ground Pork Omelet (Cha Trung)
*Fish and Pineapple Soup (Canh Ca Nau Dua)
*Fish Dipping Sauce (Nuoc Cham)
*Fish Simmered in Caramel Sauce (Ca Kho To)
*Fried Grouper with Ginger Sauce (Ca Mu Chien Voi Gung)
*Fried Rice with Pork, Chicken and Sausage (Com Chien Thap Cam)
*Fried Squid (Muc Chien)
*Fried Squid Strips (Fried Calamares)
*Ginger and Garlic Rice with Chicken (Com Ga)
*Glass Noodles with Vegetables (Mien Xao Rau Cai)
*Glazed Spareribs (Suon Rang)
*Grilled Beef Patties (Cha Bo)
*Grilled Fresh Young Squid (Muc Tuoi Nuong)
*Minced Eel with Sesame Seed Rice Cravkers (Luon Xao Lan Xuc Banh Trang Me)
*Mixed Vegetable Pickles
*Pan-Fried Spinach with Yellow Bean Sauce (Rau Muong Xao Tuong)
*Papaya Soup with Pork Hock (Canh Gio Heo Du Du)
*Pickled Sour Pork Sausage (Nem Chua)
*Rice and Chicken Casserole (Com Ga)
*Rice Porridge with Chicken and Lemongrass (Chao Xa Ga)
*Shaking Beef (Bo Luc Lac)
*Shrimp Paste Dip
*Shrimp Simmered in Fish Sauce (Tom Rim)
*Snails Stuffed with Minced Pork (Oc Nhoi Thit)
*Soup with Cabbage Pork Rolls (Canh Thit Goi Su)
*Sour Bean Sprouts (Dua Gia)
*Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
*Spicy Stir-Fried Clams (Nghieu Xao Ot)
*Steamed Beef Pate (Cha Dum)
*Steamed Rice Sheets with Pork (Banh Cuon)
*Steamed Sticky Rice (Xoi Nep)
*Stir-Fried Asparagus (Mang Tay Xao)
*Stir-Fried Beef (Bo Xao)
*Stir-Fried Beef and Cauliflower with Golden Mushrooms (Thit Bo Xao Bong Cai Nam Vang)
*Stir-Fried Cauliflower and Beef (Bong Cai Xao Thit Bo)
*Stir-Fried Chicken with Mango and Cashews (Ga Xao Hot Dieu)
*Stir-Fried Long Beans with Shrimp (Dau Dua Xao Tom)
*Stir-Fried Water Spinach (Rau Muong Xao)
*Stuffed Squid (Muc Nhoi Thit)
*Stuffed Steamed Rice Wrapper Rolls (Banh Cuon)
*Tamarind Dipping Sauce (Nuoc Cham Me)
*Tomatoes Stuffed with Tofu
*Vegetable Curry (Cari Rau Cai)
*Vegetable Platter (Dia Rau Song)
*Vegetable Stock (Nuoc Leo Rau Cai)
http://recipes4viet.com

Last edited by Pooh; 11-26-2009 at 08:21 PM..
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